Category: Main Dish
Cabbage (1 medium)
Peas (1 tea cup)
Recipe: Cut cabbage to your desired size and add turmeric and
it properly and keep it aside for 20 minutes. Keep a vessel on the
heat and add oil to it. Once the oil is hot, add mustard seeds, cumin
seed and urad dal. Ones it is properly done, add cabbage and peas.
While adding cabbage, squeeze out the water out of cabbage (adding salt
would draw the water out of cabbage). Let it cook for 10-15 minutes
string occasionally and add water if required. Once you are through,
can also add grated coconut if you like.
You can have this cabbage curry with rice or chappati.
Submitted By: Shivam Viswanathan
Email Address: ShivamKumar@hotmail.com