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Cabbage with dhal

Category: Other

1 lb finely chopped cabbage
1/2 cup toor or moong dhal
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 or 3 green chillies
1 clove garlic
2 tbs oil
Salt to taste

Recipe: Preparations:

Soak dhal for 1 hour. Boil them in 11/2 cup water until soft.
Keep aside the boiled dhal.

Method :
Add mustard,cumin seeds to oil till splutter. Then add garlic paste.

Add cabbage and mix it well. Close the vessel and allow it to boil for
6 to 8 minutes on medium flame.

Keep stirring occassionaly. When cabbage becomes soft then add dhal,
salt and mix well.

Add some water and further cook for 7 to 8 minutes with closed vessel.

Cabbage with dhal is ready to serve.

This goes very well with Chapati.

Serves : 4 people


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