Cabbage with dhal
1 lb finely chopped cabbage
1/2 cup toor or moong dhal
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 or 3 green chillies
1 clove garlic
2 tbs oil
Salt to taste
Soak dhal for 1 hour. Boil them in 11/2 cup water until soft.
Keep aside the boiled dhal.
Add mustard,cumin seeds to oil till splutter. Then add garlic paste.
Add cabbage and mix it well. Close the vessel
and allow it to boil for
6 to 8 minutes on medium flame.
Keep stirring occassionaly. When cabbage becomes
soft then add dhal,
salt and mix well.
Add some water and further cook for 7 to 8
minutes with closed vessel.
Cabbage with dhal is ready to serve.
This goes very well with Chapati.
Serves : 4 people
Submitted By: SURABHI BHUSAD
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