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Gojjuavalaki(rice flakes upma)

Ingredients:
Rice Flakes

Tamarind Pulp

Channa dhal, Urad Dhal, Hing, Curry Leaves

Rasam Powder, Salt, Sugar
Method:

Powder thick rice flakes and set aside. Make thick tamarind
pulp. Heat oil and saute it with channadhal,uraddhal,hing,curry leaves
and fry the rice flakes mixture for a while while adding about 2 tsps
of rasam powder and after a while add tamarind pulp and a add salt to
your taste and little sugar and mix well with adding little water. Let
it cook for a while and this dish resembles upma but red in color.

Submitted By: shan

Email Address: shani_11@yahoo.com

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