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Gojjuavalaki(rice flakes upma)

Rice Flakes

Tamarind Pulp

Channa dhal, Urad Dhal, Hing, Curry Leaves

Rasam Powder, Salt, Sugar

Powder thick rice flakes and set aside. Make thick tamarind
pulp. Heat oil and saute it with channadhal,uraddhal,hing,curry leaves
and fry the rice flakes mixture for a while while adding about 2 tsps
of rasam powder and after a while add tamarind pulp and a add salt to
your taste and little sugar and mix well with adding little water. Let
it cook for a while and this dish resembles upma but red in color.

Submitted By: shan

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