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Jeera Rice

Category: Main Dish

Name Of Dish: Jeera Rice

Ingredients: Basmati Rice 200 gms

Jeera (Cumin seeds) 2 tbsp

Cloves 5 pcs

Black Peppercorns 10 pcs

Cashew Nuts 50 gms

Oil / Ghee (clarified butter) 1 tsp

Salt

Recipe: Wash and soak rice for half an hour in a bowl. In kadai/wok add oil/ghee and sauté the cumin seeds, cloves and black peppercorns. Cut the cashew nuts into halves and add in the kadai, add the rice, salt as per your taste and cook the rice with minimum of water. Serve the rice with any Dal/Veg or Nov Veg Curry.

Submitted By: Shielesh Damle

Email Address: sdamle@pacific.net.sg

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