Jeera Rice Category: Main Dish Name Of Dish: Jeera Rice Ingredients: Basmati Rice 200 gms Jeera (Cumin seeds) 2 tbsp Cloves 5 pcs Black Peppercorns 10 pcs Cashew Nuts 50 gms Oil / Ghee (clarified butter) 1 tsp Salt Recipe: Wash and soak rice for half an hour in a bowl. In kadai/wok add oil/ghee and sauté the cumin seeds, cloves and black peppercorns. Cut the cashew nuts into halves and add in the kadai, add the rice, salt as per your taste and cook the rice with minimum of water. Serve the rice with any Dal/Veg or Nov Veg Curry. Submitted By: Shielesh Damle Email Address: sdamle@pacific.net.sg |