Tandoori Chicken Category: Main Dish Name Of Dish: Tandoori Chicken Ingredients: Chicken 1 (about 750 gms) Fresh Yoghurt 100 gms Garlic Paste 1 tsp Ginger Paste 2 tsp Red Chilly Powder 1 tsp Ghee (clarified butter) 2 tbsp Salt as per your taste Tandoori Paste 3 tsp Coriander Seeds 1 tsp Caraway Seeds ½ tsp Cinnamon Sticks 20 gms Cloves 10 gms Black Cardamoms 2 pieces Mace powder 1 tsp Lemon 1 Turmeric Powder 1 tsp Recipe: Remove the skin and cut the chicken into 8 pieces. Apply saltand Turmeric Powder and squeeze juice of lemon on the chicken piecesand keep it aside. Grind Coriander seeds, Cinnamon sticks, Mace powder,Black Cardamoms, Caraway seeds, cloves into a fine powder. In a bowlmix the blended spices, yoghurt, tandoori paste, salt, red chillypowder and whisk all the contents into fine paste. Apply the paste tothe chicken and marinate for minimum of 4 hours or overnight. Apply thebutter and roast it either on charcoal or in a oven. Garnish it withsome chat masala and server it with onion and lemon pieces or any Veg.Salad. Note : Chicken must be maximum 750 gms, any chicken above 1kg meat isnot tender and differes in taste and roasting time. Submitted By: Shielesh Damle Email Address: sdamle@pacific.net.sg |