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Gobi Manchurian

Ingredients:
1. Cauliflower (Gobi) -- 40 flowerettes

2. All purpose flour (Maida) -- 3/4th cup

3. Cornflour -- 1 tbsp

4. Salt to taste

5. Chopped onions -- 1 cup

6. Chopped green chilli -- 2 tbsp

7. Finely chopped garlic -- 1 1/2 tsp

8. Aginomoto -- 1/4th tsp

9. Soya sauce -- 2 tbsp

10. Tomato Ketchup -- 3 to 4 tbsp

Method :

1. Make a liquidy paste with maida, cornflour and salt. Add a tsp of garlic and ginger extract.

2. Dip the gobi flowerettes in the paste and deep fry till golden brown. Keep aside.

3. Take a tbsp of oil in another pan and add the chopped onions, green chilli and garlic to it. Now, mix in aginomoto, soya sauce and tomato sauce.

4. Add the gobi pieces and mix well. Serve hot.

 

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