Chutney Ingredients: (To Serve -- 4) 1. Grated Coconut -- 1 cup 2. Green Chilli -- 2 to 4 (depending on size) 3. Dahlia seeds -- 2 tbsp 4. Tamarind paste -- 1/2 tsp 5. Ginger, garlic(optional) -- 1/2 tsp each (Chopped) 6. Cilantro -- 1/2 cup 7. Salt to taste 8.Mint leaves -- 2 tsp (dry fry them) Method: 1. Chop green chilli into big pieces. Dry fry the coconut for a while (5 minutes). Now, add all the ingredients into a blender and grind until done ( it should be a rough paste). 2. Make vagarne with a tsp of mustard seeds, chana dal and urad dal. Note: Vagarne: This is a process where in you heat a little oil and add mustard seeds to it. When the mustard starts to crackle, add the other ingredients for vagarne and fry. |