Rice Adai

Category: Snacks

Ingredients: Raw rice 1 cup
Thoor dhal 1 tbspn
urad dhal 1 tbspn
Bengal gram
dhal 1 tbspn
mustard 1 tspn
methi seeds 1 tspn
salt to taste
buttermilk optional
oil 1 cup

Recipe: Grind the rice and dhal together in the mixie coarsely.

Soak the mixture in water with salt overnight or for 4 hrs.

Add spluttered mustard,chillies and grated coconut and mix to a smooth dough.

Add buttermilk and mix well.

In a non-stick tawa spread the above batter evenly with little oil and turn to
the other side.

Goes well with pickles or chutneys.


Submitted By: Gayathri Balakrishnan

Email Address: balakrish@eth.net

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