Poori (Puree)

Ingredients : ( To Make -- 12 to 16)

1. Wheat flour -- 1 3/4 cup
2. Salt to taste
3. Oil for deep frying

Method:

1. Make a strong dough with wheat, salt ,water and one tbsp of oil. Cover with a wet towel and leave it at room temperature for half an hour.

2. Now shape into small balls and roll into small circles. Deep fry in oil.

Note: While making dough you can add a tbsp of yogurt, if desired. Also you can
make a puree of spinach and make the dough with that instead of plain water. While
deep frying press the poori gently inside the oil for the poori to puff up.

<--Back