Toor Daal Vobhattu Ingredients:( To make - 10 to 12) For the Dough: 1. All Purpose Flour -- 1 1/2 Cups 2. Turmeric Powder -- 1/2 tsp. 3. Oil -- 2 tbsp. 4. Water as needed. For the Filling: 1. Toor Daal -- 3/4 th Cup 2. Jaggery -- 3/4 th Cup 3. Elaichi (Cardomon) -- 5 Method: 1. Cook the daal in a pot with water until it is almost cooked. Now, add the jaggery and elaichi. Grind into a thick paste (almost like a dough). 2. Make a dough with the ingredients for the dough. 3. Take a small amount of the dough and shape into a ball. Roll into a small circle and place a small amount of the filling in the center and cover with the edges of the dough. Now, carefully roll again into a 6 inch(approx.) circle. 4. Heat a skillet and place the rolled vobhattu on it. Turn sides every 3minutes. When it starts getting brown spots, remove from heat. Spread some ghee and enjoy.
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