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Aloo Paratha

Ingredients:(To Make: 6)

1. Potato -- 3 ( if big)
2. Red chilli powder -- 1 tsp
3. Salt to taste
4. Cilantro leaves -- 1 1/2 tbsp (Chopped)
5. Wheat -- 2 cups
6. Oil -- 2 tbsp

Method:

1. Boil and peel the potato. Mash well . Add chilli powder, salt, cilantro and mix well.
Shape into small round balls.

2. Make a soft dough with wheat, oil and salt. Shape into a ball and roll into a 4 inch circle. Keep the potato ball in the center and close from the sides. Brush with dry wheat powder and roll gently and evenly( Do not roll continuously). Now place on a skillet (already hot) and cook(or roast) both sides. Spread a little butter on it. Serve with any spicy gravy.

Note: If it does not turn out great, do not despair. You will be able to make good
parathas with some practice.

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