This is just a regular daal which is simple to make.
Ingredients: ( To serve-- 4)
2.Heat the oil in a pan and add jeera to it. Add the green chilli and onions. Fry for a couple of minutes and then add the spinach. Fry for a minute.
3. Now add the daal and some water, if
necessary. It should be of pouring consistency.
Note: You can add moong daal instead of toor daal, if desired.