Ingredients: ( To serve-- 4)
2. Add salt to the grated dhudhi and remove the water from the dhudhi using your hands(Take a little dhudhi in your hands and press firmly until the water is squeezed out).
3. Make a paste of besan, chilli powder and a
pinch of bakinf soda. Make balls of the dhudhi and deep fry it. Remove from oil and make a
few holes using a toothpick in the dhudhi balls after it has been cooled. Keep
5. Heat 2 tbsp. of oil in a pan and jeera and turmeric powder to it. Add the onions to the pan and fry.Add the ground paste to the pan.
6. Cook for 5 minutes and then add the dhudhi balls to the pan and cook again for 5 minutes. Garnish with chopped cilantro.
Note: Serve immediately. If serving later, try to add the dhudhi balls before serving and allow it to cook for 5 minutes.