Ingredients: ( To serve-- 4)
2. Grind the onions and chilli with the coconut gratings, ginger and garlic, turmeric powder and dhania powder. Add a little water, if necessary. Keep aside.
3. Now, add 2 tbsp of oil to a pan and heat it.
Add jeera, elaichi(with the skin), cinnamon and the bay leaves. Fry for a minute and then
carefully add the ground paste and allow it to cook. Let it cook for 4 minutes.
5. Boil the eggs separately and cut into rings. Arrange in the corners of a dish and add the rice in the center.
6. Serve with raitha or any gravy dish.
Note: To make raitha, chop tomatoes, onions and cucumber. Mix well and add plain yogurt. Add jeera powder(cumin powder), salt and red chilli powder (1/2 tsp. each).