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Pineapple Goju

Ingredients: (To serve : 5)

1. Crushed pineapple  -- 1 can

2. Mustard seeds -- 1 tsp

3. Chana daal , urad daal and sesame seeds -- 1 and 1/2 tsp each.

4. Rasam powder or chilli powder and Brown sugar --1/2 to  1 tsp

5. Tamarind paste -- 1/4 tsp

6. Dry coconut flakes -- 2 tbsp

Method:

1. Fry (dry fry) chana daal, urad daal and sesame seeds separately.

2. Grind chana daal, urad dal, sesame seeds and coconut using little water.

3. Heat a tbsp of oil in a pan and add mustard seeds. When the seeds start to crackle  add the pineapple along with its juice. Add the  tamarind paste. Cover and cook(approx 5 minutes). Now, add the ground paste, rasam powder and salt. Cook for another 10 minutes on low heat.

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