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South Indian Recipes
I hope you have a wonderful time preparing and then enjoying these dishes.

Do keep in mind,  that you don't have to follow the amounts of ingredients exactly. I have given them approximately, so you can vary them according to your tastes. Many of the names may sound unfamiliar to you, they are from a south Indian language called as "Kannada".

B  is for Bread.

R  is for Rice  or made of rice.

G  is for a Gravy dish.

S is for a Side dish.

Level 1 -- 40 minutes or less preparing and cooking time.

Level 2 -- 45 minutes to an hour to prepare and cook.

Level 3 -- Needs a lot of time, sometimes requires overnight preparation.

** -- These recipes don't need many Indian ingredients.
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Level 1

Level 2

Level 3

Pineapple Goju**(G)

Chutney(S)

Shavge Upit(R)

Upma(R)

Khara Pongal(R)

 

 

Tomato Goju(G)

Tomato Rasam

Sambaar

Vangi Bhath(R)

Lemon Rice**(R)

Idli & Wada

Masala Dosa

Bisi Bele Bhath(R)

Adai Dosa

Majgehuli

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