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Lemon Rice

Ingredients: (To serve -- 4)

1. Cooked rice -- 2 cups

2. Oil -- 2 tbsp

3. Grated coconut  and lemon juice -- 1 tbsp

4. Peanuts -- 1 tbsp

5. Mustard seeds, Chana daal, Urad daal -- 1 tsp each (optional)

6. Ginger , garlic (Chopped) and turmeric powder -- 1/2 tsp each

7. Chopped onions -- 1/2 cup  

8. Green Chilli (Chopped) -- 1 tsp

9. Cooked and chopped Bell Pepper (or peas) -- 1/2 cup (Optional)

Method:

1. Heat the oil in a pan. Add mustard seeds and when it crackles add chana daal,  urad daal and peanuts. Fry until it turns brown and then add green chilli, ginger and garlic. Fry for a minute and add onions and fry until brown. Now, add turmeric powder, salt , lemon juice and grated coconut . Mix with rice and garnish with chopped cilantro leaves.

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