Lemon Rice Ingredients: (To serve -- 4) 1. Cooked rice -- 2 cups 2. Oil -- 2 tbsp 3. Grated coconut and lemon juice -- 1 tbsp 4. Peanuts -- 1 tbsp 5. Mustard seeds, Chana daal, Urad daal -- 1 tsp each (optional) 6. Ginger , garlic (Chopped) and turmeric powder -- 1/2 tsp each 7. Chopped onions -- 1/2 cup 8. Green Chilli (Chopped) -- 1 tsp 9. Cooked and chopped Bell Pepper (or peas) -- 1/2 cup (Optional) Method: 1. Heat the oil in a pan. Add mustard seeds and when it crackles add chana daal, urad daal and peanuts. Fry until it turns brown and then add green chilli, ginger and garlic. Fry for a minute and add onions and fry until brown. Now, add turmeric powder, salt , lemon juice and grated coconut . Mix with rice and garnish with chopped cilantro leaves. |