Pineapple Goju Ingredients: (To serve : 5) 1. Crushed pineapple -- 1 can 2. Mustard seeds -- 1 tsp 3. Chana daal , urad daal and sesame seeds -- 1 and 1/2 tsp each. 4. Rasam powder or chilli powder and Brown sugar --1/2 to 1 tsp 5. Tamarind paste -- 1/4 tsp 6. Dry coconut flakes -- 2 tbsp Method: 1. Fry (dry fry) chana daal, urad daal and sesame seeds separately. 2. Grind chana daal, urad dal, sesame seeds and coconut using little water. 3. Heat a tbsp of oil in a pan and add mustard seeds. When the seeds start to crackle add the pineapple along with its juice. Add the tamarind paste. Cover and cook(approx 5 minutes). Now, add the ground paste, rasam powder and salt. Cook for another 10 minutes on low heat. |